Salted Fish History. Thus, it spread around the atlantic and. In colonial singapore, the sanitary board banned the sale of chinese salted fish at lau pa sat on one notable occasion in 1934. For almost 600 years, sailors bustled hither and thither, unloading cargoes of salted cod, merchants haggled over prices and stallholders sliced up the freshly arrived fish for eager. The foul smell was perceived to be a threat to the area’s hygiene. Long before land reclamation extended the shoreline, mui fong street was first known to dwellers as salted fish street (鹹魚街; In the early days when there was no such thing as refrigeration, people living by the sea. Not only were the artists not deterred by the terrible odour. Previously a common ingredient in chinese households, the salted fish is most associated with cantonese cuisine today. Yet it has to be said that the attraction of the drying fish subject is curious: Salted fish had its origins in asia as a poor man's food.
from www.dreamstime.com
Long before land reclamation extended the shoreline, mui fong street was first known to dwellers as salted fish street (鹹魚街; Not only were the artists not deterred by the terrible odour. The foul smell was perceived to be a threat to the area’s hygiene. Previously a common ingredient in chinese households, the salted fish is most associated with cantonese cuisine today. In the early days when there was no such thing as refrigeration, people living by the sea. Salted fish had its origins in asia as a poor man's food. In colonial singapore, the sanitary board banned the sale of chinese salted fish at lau pa sat on one notable occasion in 1934. Yet it has to be said that the attraction of the drying fish subject is curious: Thus, it spread around the atlantic and. For almost 600 years, sailors bustled hither and thither, unloading cargoes of salted cod, merchants haggled over prices and stallholders sliced up the freshly arrived fish for eager.
Salted Fish that is Ready To Be Sold and Ready To Be Consumed As a Side
Salted Fish History In colonial singapore, the sanitary board banned the sale of chinese salted fish at lau pa sat on one notable occasion in 1934. Salted fish had its origins in asia as a poor man's food. Yet it has to be said that the attraction of the drying fish subject is curious: In the early days when there was no such thing as refrigeration, people living by the sea. The foul smell was perceived to be a threat to the area’s hygiene. In colonial singapore, the sanitary board banned the sale of chinese salted fish at lau pa sat on one notable occasion in 1934. Long before land reclamation extended the shoreline, mui fong street was first known to dwellers as salted fish street (鹹魚街; For almost 600 years, sailors bustled hither and thither, unloading cargoes of salted cod, merchants haggled over prices and stallholders sliced up the freshly arrived fish for eager. Not only were the artists not deterred by the terrible odour. Thus, it spread around the atlantic and. Previously a common ingredient in chinese households, the salted fish is most associated with cantonese cuisine today.
